Post by raventx1 on Aug 24, 2006 21:49:18 GMT -5
Creamy Chicken Bake Menu for 4
The Menu
Creamy Chicken Bake
Steamed whole green beans
Frozen yogurt popsicles
The Recipes
Creamy Chicken Bake
From Campbell's Kitchen
Serves 4.
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 can (10 3/4 oz.) Cream of Broccoli Soup
1/3 cup milk
1/2 tsp. garlic powder
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish. Mix the soup, milk, garlic powder, mushrooms in a medium bowl, and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400°F. for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.
Serve with steamed whole green beans.
For dessert, serve frozen yogurt popsicles.
TIP:
Use chicken breast strips or cubes, or even cubed ham or sliced smoked sausage, for a change of pace.
The Menu
Creamy Chicken Bake
Steamed whole green beans
Frozen yogurt popsicles
The Recipes
Creamy Chicken Bake
From Campbell's Kitchen
Serves 4.
1 1/2 lb. skinless, boneless chicken breast halves (4 to 6)
1 can (10 3/4 oz.) Cream of Broccoli Soup
1/3 cup milk
1/2 tsp. garlic powder
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish. Mix the soup, milk, garlic powder, mushrooms in a medium bowl, and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400°F. for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.
Serve with steamed whole green beans.
For dessert, serve frozen yogurt popsicles.
TIP:
Use chicken breast strips or cubes, or even cubed ham or sliced smoked sausage, for a change of pace.